|603kcal (per serving)||Protein: 28g // Carbs: 40g // Fat: 37g|
This delicious, vegetarian dish is a great source of iron and uses gluten-free quinoa for an extra dose of protein.
3 tbsp extra-virgin olive oil
1 small red onion, sliced
1 large roasted pepper from a jar
500ml vegetable stock
small bunch flat-leaf parsley, roughly chopped
zest and juice 1 lemon
large pinch sugar
250g pack halloumi cheese, cut into 6 slices
2. Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.