|270kcal (per serving)||Protein: 27.5g // Carbs: 4.5g // Fat: 16g|
The cashew crust mixed with macadamia oil gives this chicken a delicious nutty flavour. It’s to die for!
2 teaspoon olive oil
4 boneless, skinless chicken breasts (4oz each)
2/3 cup raw cashew pieces
1/4 teaspoon paprika
2 tablespoons of macadamia oil
Salt and pepper
2. Break the egg into another plate with a rim around it (or large bowl).
3. Dip each chicken breast (make sure they are not too thick, if they are just pound them) into the egg and then into the cashew mixture, coating both sides. Add macadamia oil in skillet over medium to medium-high heat and add the chicken.
4. Sauté until it’s golden on both sides and cooked through about 5 minutes per side.