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Chicken & Chorizo Jambalaya

Nutrition Recipes  Dinner (Chicken and Poultry)  Chicken & Chorizo Jambalaya

Calories: Macronutrients:
445kcal (per serving) Protein: 30g // Carbs: 64g // Fat: 10g

recipe coming soon

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes.

Servings: 4

1 tbsp olive oil
2 chicken breast, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
75g chorizo, sliced
1 tbsp Cajun seasoning
250g long grain rice
400g can plum tomato
350ml chicken stock

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.

2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

3. Stir the chicken back in with the rice, add the tomatoes and stock.

4. Cover and simmer for 20-25 mins until the rice is tender.

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